Gravy is a versatile sauce that can make any meal better. From mashed potatoes to roasted vegetables, gravy adds a rich and flavorful touch to any dish. However, for those who are lactose intolerant or following a dairy-free diet, making gravy can be a challenge.
Fortunately, there are several alternatives to traditional dairy-based gravy, including using almond milk. In this post, we will explore whether you can make gravy with almond milk and how to make it.
Can You Make Gravy with Almond Milk?
Yes, you can make gravy with almond milk! Almond milk is a great alternative to dairy milk when making gravy because it has a creamy texture and a mild flavor that works well with savory dishes. Almond milk is also low in calories and fat, making it a healthier option than dairy milk.
To make gravy with almond milk, you will need the following ingredients:
- 2 cups of almond milk
- 2 tablespoons of butter or olive oil
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Instructions:
- In a saucepan, melt the butter or heat the olive oil over medium heat.
- Add the flour to the pan and whisk until it forms a smooth paste.
- Slowly pour in the almond milk while whisking constantly to prevent lumps from forming.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat and let the gravy simmer for a few minutes until it thickens.
- Season with salt and pepper to taste.
Tips for Making Almond Milk Gravy
Here are some tips for making the perfect almond milk gravy:
- Use unsweetened almond milk: Make sure to use unsweetened almond milk when making gravy. Sweetened almond milk will give the gravy a sweet flavor, which is not desirable for savory dishes.
- Use a whisk: Whisking the flour and almond milk together will ensure that the gravy is smooth and free of lumps.
- Cook the flour properly: Cooking the flour in the butter or oil before adding the almond milk will help to create a roux, which is the base for the gravy. Be sure to cook the flour until it turns a light brown color to give the gravy a nutty flavor.
- Season to taste: Almond milk has a mild flavor, so be sure to season the gravy with salt and pepper to taste.
Benefits of Almond Milk Gravy
Using almond milk in gravy has several benefits:
- Dairy-free: Almond milk is a great alternative to dairy milk for those who are lactose intolerant or following a dairy-free diet.
- Lower in calories and fat: Almond milk is lower in calories and fat than dairy milk, making it a healthier option.
- Creamy texture: Almond milk has a creamy texture that works well in savory dishes, such as gravy.
- Nutty flavor: Cooking the flour in butter or oil before adding the almond milk gives the gravy a nutty flavor that complements many dishes.
Other Dairy-Free Gravy Options
If you don’t have almond milk or prefer a different type of non-dairy milk, there are other options for making dairy-free gravy. Some popular alternatives to dairy milk include:
- Soy milk: Soy milk is a popular alternative to dairy milk and works well in gravy.
- Oat milk: Oat milk has a creamy texture and works well in savory dishes.
- Coconut milk: Coconut milk has a rich and creamy texture that adds a unique flavor to gravy. It’s important to note that coconut milk has a strong flavor, so it may not be suitable for all dishes.
- Cashew milk: Cashew milk has a rich and creamy texture that works well in gravies and sauces.
When using non-dairy milk in gravy, it’s important to note that different types of milk will have different flavors and textures, which can affect the taste and consistency of the gravy. For example, soy milk has a slightly nutty flavor that may not work well in all dishes, while coconut milk has a distinct coconut flavor that may overpower some dishes.
Tips for Using Almond Milk Gravy (AMG) in Recipes
Now that you know how to make AMG, you may be wondering how to use it in your recipes. AMG can be used in the same way as traditional gravy, and it’s a great way to add a creamy and savory touch to any dish. Here are some tips for using AMG in your recipes:
- Use it on mashed potatoes: AMG is a delicious addition to mashed potatoes. Pour it over the top of your mashed potatoes for a creamy and savory side dish.
- Add it to roasted vegetables: Drizzle AMG over your roasted vegetables for a delicious and healthy side dish.
- Use it in casseroles: AMG can be used as a base for casseroles. Simply pour the gravy over the top of your casserole before baking for a creamy and savory dish.
- Pour it over meat: AMG can be used as a sauce for meat dishes, such as chicken or beef. Pour it over the top of your meat for a delicious and flavorful meal.
- Use it as a dip: AMG can also be used as a dip for vegetables or bread. Serve it alongside your favorite snacks for a tasty and healthy appetizer.
By using AMG in your recipes, you can enjoy the classic taste of gravy without the use of dairy. Experiment with different dishes and flavors to find the perfect combination for your taste buds.
FAQs
Is almond milk gravy (AMG) easy to make?
Yes, AMG is easy to make. It requires only a few ingredients, including almond milk, flour, and seasonings. Simply whisk the flour and almond milk together, cook it over medium heat until it thickens, and season to taste.
Does AMG taste like traditional gravy?
AMG has a slightly different taste than traditional gravy because of the almond milk. However, it still has a creamy and savory flavor that works well with most dishes.
Can I use sweetened almond milk (AM) for gravy?
No, it’s important to use unsweetened AM when making gravy. Sweetened AM has added sugars, which can affect the taste and texture of the gravy.
Can I use other types of non-dairy milk to make gravy?
Yes, there are other types of non-dairy milk that can be used to make gravy, such as soy milk, oat milk, coconut milk, and cashew milk. Each type of milk will have a slightly different flavor and texture, so experiment to find the one that works best for your recipe.
Can I make AMG ahead of time?
Yes, you can make AMG ahead of time and store it in the refrigerator for up to three days. To reheat the gravy, simply warm it up in a saucepan over medium heat, stirring occasionally.
Can AMG be frozen?
Yes, AMG can be frozen for up to three months. Allow it to cool completely, then transfer it to an airtight container and freeze. To reheat, thaw the gravy in the refrigerator overnight, then warm it up in a saucepan over medium heat, stirring occasionally.
Can AMG be used in vegan recipes?
Yes, AMG is a great option for vegan recipes. It’s dairy-free and can be used as a substitute for traditional gravy in most recipes.
Conclusion
In conclusion, making gravy with AM is a great way to enjoy this classic sauce without the use of dairy. Almond milk provides a creamy texture and a mild flavor that works well with savory dishes. When making AMG, be sure to use unsweetened almond milk, whisk the flour and milk together, and season to taste.
If you don’t have almond milk or prefer a different type of non-dairy milk, there are other options available, such as soy milk, oat milk, coconut milk, and cashew milk. With these tips and alternatives, anyone can make delicious and dairy-free gravy for any meal.